Cheese raclette pack for 4/6 people

Is there a better way to gather together than with a Raclette cheese night? , Raclette is the name of the cheese, the machine, and the dish - which is

Raclette Night At Home

All Together Now - Pata Cabra

Raclette Night At Home – Antonellis Cheese

Now you know many persons a fondue set can serve

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

Fancy a raclette?! Enjoy an assortment of charcuterie for 4 people, special raclette!, Accompany it with cheeses and still-steaming potatoes and it's

Raclette charcuterie pack

French Raclette Cheese - Half Cheese Wheel (6 pound) And igourmet Cheese Storage Bag : Grocery & Gourmet Food

Raclette cheese with truffle

Raclette cheese with Espelette pepper

Made from Cow's milk Flavor: Stinky Recommended Wine: Pouilly-Fuisse Product of France

Raclette Cheese (Whole Wheel) Approximately 12 Lbs

How to Prepare Raclette Cheese on Steamed Broccoli, Potato Wedges and Croissant

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.

Igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound, Size: 6 lbs

Raclette is a dish indigenous to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then

Swiss Raclette Quarter Wheel (Approximately 2.5-3 lbs)