This recipe for iced boba tea with tapioca pearls is perhaps Taiwan’s most famous culinary export. The tea may be milky or not, sweetened or not, and flavored with any number of additional powders or infusions, like mango. This recipe is this classic black tea with milk, and sugar.
There’s a reason bubble tea is so popular—it’s hard to pass up this sweet, ice-cold drink dotted with chewy boba tapioca pearls. What if we told you
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