Dulce de Leche was discovered by accident in Argentina by the seemingly forgetful maid of General Manuel de Rosas. The story goes she was cooking milk and sugar when she was unexpectedly called away. On her return, she discovered the milk had transformed into the thick brown sweet goo that is Dulce de Leche. The first historical reference to the Argentinian dessert comes from a peace meeting between Juan Manuel de Rosa and his political enemy, Juan Lavalle, in 1829.
Dulce de leche, a very Argentinean tradition
Dulce de Leche IS FROM ARGENTINA (full stop) History & Recipes
Dulce de Leche - Traditional Argentinian Recipe
How to Make Dulce de Leche from Condensed Milk
Mission Chocolate Recipes A dulce de leche history and recipe
Alfajores - South American Dulce De Leche Cookie Sandwiches - Travelandmunchies
Dulce de Leche Authentic Recipe
Discover How to Make Rich and Creamy Dulce de Leche at Home
Dulce de Leche (One Ingredient Recipe!) - Sugar Spun Run