Standard Masa for Empanadas Recipe - NYT Cooking

Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder It’s used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.
Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder. It’s used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.

Standard Masa for Empanadas Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

chicken empanadas with chorizo – smitten kitchen

Standard Masa for Empanadas Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

Empanada Dough Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

Ta-da! Empanadas » We are not Foodies

Ta-da! Empanadas » We are not Foodies

Beef Empanadas Recipe - NYT Cooking

Meet the Empanadas of Latin America

Standard Masa for Empanadas Recipe - NYT Cooking