Pimenton de la Vera Dulce DOP (Sweet Smoked Paprika)
Pimenton Dulce José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the
Sweet Smoked Paprika DOP 75g JL Mateos
TWIN PACK Spanish smoked paprika, sweet and hot. Two tins. GOURMANITY SMOKED PAPRIKA Locally grown pimenton smoked for 15 days over oak firewood
Gourmanity Spanish Smoked Paprika Sweet & Hot Twin Pack - Pimenton de La Vera Dulce - Pimenton De La Vera Picante - La Dalia Smoked Paprika - Smoked
Las Hermanas Pimentón de La Vera Picante DOP - Hot Smoked Paprika | Milk Street Store
Pimenton de la Vera Dulce DOP (Sweet Smoked Paprika)
SWEET VERA´S SOMOKED PAPRIKA 1921 BAG 1000 GR D.O.P. - Gerialsa
Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.
Rey de La Vera Sweet Smoked Paprika 2.6 oz
La Chinata Premium Sweet Spanish Smoked Paprika
The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.
La Dalia Sweet Pimenton de La Vera - Sweet Paprika
La Chinata Sweet and Sour Smoked Paprika D.O.P - 2.47oz 70g
Smoked paprika de la Vera D.O.P. 70g Sweet
The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.
La Dalia Sweet Smoked Paprika
