What Is a Skillet?

A skillet has a larger and deeper surface than the typical frying pan, and has a different design. Skillets have curved sides that flare outward, making them ideal for sautéing or even stir-frying foods. This style pan is also wonderful for moving ingredients around quickly or tossing them without using a wooden spoon.

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What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its

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