Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig - Piccantino

A hot tip from Spain. Price: 42,13 zł. Content: 300 g, 1.000 g. Free delivery from 229,00 zł.

Qué hace único al jamón de bellota ibérico?

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands. The Salchichon is seasoned with salt and pepper, enhancing the wonderful flavor of the Iberico.

Fermin Iberico Salchichon Sausage

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Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.

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