Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Folding Ham Stand Jamonprive with Non-slip Pads – The Original Ham Holder for Spanish Hams and Italian Prosciutto

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Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

Iberico Shoulder de Bellota Pata Negra Boneless

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder Paleta de cebo de campo 50 % Iberica Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa an unique ecosystem where pigs run freely with a lot of space.

Fermin Iberico Ham Shoulder Leg Cured for 24 Months Between 20-25 Servings 10-11 lbs

🍗 100% PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE

Monte Nevado Iberico Ham Bellota - Acorn Fed - Min Weight 16.5 lbs, 32 Months Avg Curing Time - Jamon Iberico Pata Negra - Great Family and Friends

Fermin Serrano Ham (shoulder) Bone in from Spain 10 - 12 lb / Free Ham Holder + Carver Knife 🔪 + Ham Cover : Grocery & Gourmet Food

Spanish Iberico Ham (Shoulder) Pork Ham Pata Negra with Mediterranean Sea Salt + Ham Stand & Knife

Ham Carving Knife with Anti-accident Protection 12-Inch, Flexible Stainless Steal Ham Slicing Knife

Iberico Shoulder de Bellota Pata Negra Boneless

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